2019 Symposium Dinner ticket

$55.00

Description

Reserve your dinner ticket for Saturday, July 13!

Plated meal on Saturday, July 13, 2019. Plated meal includes: Garlic-lime chicken with butter poached shrimp, cilantro butter sauce, mascarpone orzo, and seasonal vegetables, Greek salad, buttermilk pie. Vegan and gluten free options will be available.